Families in Lebanon Unite for a Day of Food, Sustainability, and Fun on World Food Day

Under the bright October sun, around 60 people from families, partners, and community members gathered at Nature by Marc Beyrouthy in Lebanon to celebrate World Food Day 2025—a day dedicated to the power of food to connect, sustain, and inspire.

Under the patronage of Minister of Agriculture Nizar Hani, the event was organized by ACT 4 Tomorrow NGO in close collaboration with the UN Information Centre (UNIC) in Beirut, the Food and Agriculture Organization (FAO), the World Food Programme (WFP), and the UN Environment Programme (UNEP), in partnership with 4 renowned Lebanese chefs.  

The Family Day celebration included hands-on activities: live cooking stations with the chefs who showed how we can help reduce food waste by using all ingredients at hand, interactive workshops on upcycling and sustainable practices, guided botanical tours, and awareness sessions on biodiversity and eco-friendly living. Local SMEs were also present, showcasing creative approaches to sustainable food systems and responsible consumption.

By reducing waste, supporting local producers, and choosing sustainably, families can play a vital role in building a food-secure future.

“This day reminds us that food has the power to bring people together around shared values,” said Paul Sroujean President of ACT 4 Tomorrow. “Through awareness and action, we can turn everyday choices into meaningful contributions to sustainability.”

“I am very happy to celebrate World Food Day, which FAO marks each year, and this year it coincides with the Organization’s 80th anniversary,” said Nora Ourabah Haddad, FAO’s Representative in Lebanon. “This remarkable partnership unites children and families in raising awareness of this important cause.” 

“We are delighted to celebrate World Food Day alongside many inspiring partners that are working together to try to minimize food waste and make best use all the amazing products Lebanon can make”

“Through initiatives like this, we celebrate not just World Food Day, but the power of community,” said Cynthia Darrous UNIC Beirut’s Officer-in-Charge. 

“When families learn and act together, they inspire change that would lead to more sustainable practices.”